A celebrated Moroccan pastry, once bound by saffron and silverskin, now cast in gold leaf and stardust — one pastilla for every world in reach.
"Pastilla has always been Morocco's most theatrical dish — a dome of secrets under a veil of sugar. ZoRa simply asked what would happen if that dome held the whole solar system."
Each pastilla in the ZoRa collection is handworked, layered and lacquered to resemble a world of its own — a small, edible cosmos, plated one sphere at a time.
Veiled in a fine, rust-dark dust of cocoa and cinnamon, Mars is the deepest and most intense pastilla in the collection — a quiet crust giving way to a warm, spiced heart, the colour of the planet's own iron soil.
Order MarsMolten and glowing, Venus wears a glossy amber lacquer scattered with genuine gold leaf. Beneath its warm, honeyed shell lies a filling built to soften slowly — scorched-sky sweetness, without a trace of char.
Order VenusDark caramel and pale toffee are folded, never blended, into rolling storm bands finished with edible gold dust — the largest pastilla in the collection, built to be shared the way Jupiter's storms never are.
Order JupiterFinished entirely in fine crystallised sugar and crowned with a hand-blown ring of sugar glass, Saturn is as much sculpture as it is pastry — the collection's signature piece, and the hardest to look away from.
Order SaturnThe furthest and coolest world in the collection — a deep violet glaze studded with wild blueberries, cornflower petals and gold leaf. Quiet, floral, and a little mysterious, the way the farthest things always are.
Order NeptuneThe ZoRa box holds the entire collection side by side — Mars, Venus, Jupiter, Saturn and Neptune, boxed in matte black and sealed in gold. Built as a gift, and built to be opened slowly.
Trained in the discipline of classic Moroccan pâtisserie, Soufiane Elhadami — owner of CloudChefPro, a platform built to help restaurant owners and food entrepreneurs take control of their operations and grow smarter — built ZoRa around a single question: what becomes of pastilla once it is freed from salt? The answer is this collection — five sweet worlds, each one a small act of reinvention, none of them forgetting where they came from.
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