One system for cost, margins and profit tracking across your whole menu — pick a billing cycle and get instant access right after payment.
CloudChefPro is an all-in-one restaurant cost management system designed to help restaurants, catering businesses, buffets, and food production businesses understand their real costs and make smarter pricing decisions.
Track your food costs, labor, packaging, waste, inventory, events, batches, and profitability — all in one powerful platform.
Stop relying on estimates and spreadsheets. CloudChefPro gives you the tools to calculate the true cost of your products and understand exactly where your money is going.
Calculate the real cost of your dishes by combining food costs, labor, and packaging. See your selling price, total cost, profit, and cost percentage instantly.
Manage catering events and buffets with guest-based costing. Calculate total revenue, total cost, cost per guest, profit, and profitability percentage.
Calculate the true cost of production batches and determine the exact cost per portion, including labor and packaging.
Keep your ingredients organized with purchase quantities, prices, suppliers, categories, and yield percentages. Track ingredient price changes and understand their impact on your margins.
Include staff labor in your calculations. CloudChefPro calculates hourly labor rates and allocates labor costs to dishes and production.
Track packaging costs separately and include them in your real product cost — especially useful for takeaway and delivery businesses.
Record food waste, quantities, costs, dates, and reasons so you can identify losses and reduce unnecessary expenses.
Manage inventory items, quantities, consumption, and inventory cycles to gain better control over your stock and operating costs.