Cloud Chef PRO — Pricing

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One system for cost, margins and profit tracking across your whole menu — pick a billing cycle and get instant access right after payment.

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CloudChefPro

Take Control of Your Food Costs.
Increase Your Profits.

CloudChefPro is an all-in-one restaurant cost management system designed to help restaurants, catering businesses, buffets, and food production businesses understand their real costs and make smarter pricing decisions.

Track your food costs, labor, packaging, waste, inventory, events, batches, and profitability — all in one powerful platform.

Know Your Real Cost. Know Your Real Profit.

Stop relying on estimates and spreadsheets. CloudChefPro gives you the tools to calculate the true cost of your products and understand exactly where your money is going.

Everything You Need to Control Your Food Business

Restaurant Costing

Calculate the real cost of your dishes by combining food costs, labor, and packaging. See your selling price, total cost, profit, and cost percentage instantly.

Events & Buffets

Manage catering events and buffets with guest-based costing. Calculate total revenue, total cost, cost per guest, profit, and profitability percentage.

Batch & Production Costing

Calculate the true cost of production batches and determine the exact cost per portion, including labor and packaging.

Ingredient Management

Keep your ingredients organized with purchase quantities, prices, suppliers, categories, and yield percentages. Track ingredient price changes and understand their impact on your margins.

Labor Cost

Include staff labor in your calculations. CloudChefPro calculates hourly labor rates and allocates labor costs to dishes and production.

Packaging Costs

Track packaging costs separately and include them in your real product cost — especially useful for takeaway and delivery businesses.

Waste Tracking

Record food waste, quantities, costs, dates, and reasons so you can identify losses and reduce unnecessary expenses.

Inventory Management

Manage inventory items, quantities, consumption, and inventory cycles to gain better control over your stock and operating costs.

Monthly
Flexible, billed every month.
SAR 450
per month
  • All 3 operating modes — Restaurant, Buffet & Catering, Dish Yield
  • Live cost %, profit & monthly overview
  • Export PDF reports
  • Kitchen Intelligence alerts
  • Priority support
Annual
Billed once every 12 months.
SAR 4050
≈ 337.5 SAR / month
Save 25%
  • All 3 operating modes — Restaurant, Buffet & Catering, Dish Yield
  • Live cost %, profit & monthly overview
  • Export PDF reports
  • Kitchen Intelligence alerts
  • Priority support
Secured checkout via PayPal
Instant access after payment
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